Thread Number: 85498
/ Tag: Ranges, Stoves, Ovens
Looking for a Corning Cooktop |
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Post# 1100477   12/13/2020 at 20:32 (1,229 days old) by wenric (Yuma)   |   | |
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I'm looking for a corning cooktop. I have one of the first ones and would like to replace it. |
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Post# 1100656 , Reply# 1   12/14/2020 at 22:11 (1,227 days old) by MattL (Flushing, MI)   |   | |
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That might be hard to come by. Had a Coring range for years, still have much of the cookware and use it on my gas cooktop. Have occasionally seen a Corningware cooktop at the Restore over the years, but they are pretty rare. |
Post# 1100858 , Reply# 2   12/16/2020 at 17:13 (1,226 days old) by wenric (Yuma)   |   | |
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I figure its a longshot. I have all the xookmates that came with it and always liked how easy it is to keep clean. |
Post# 1101125 , Reply# 5   12/19/2020 at 01:04 (1,223 days old) by SudsMaster (SF Bay Area, California)   |   | |
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Self-disclosure:
When I bought this house back in 1997, it had a Corning white glass electric 36" cooktop. It didn't seem to be very efficient, and one of the "burners" had discolored the glass to brown. Don't know why. After a while I replaced it with a gas cooktop, and put the Corning out in the carport. Unfortunately in all the work I was doing I had leaned it up against a swinging garage door, forgot it was there, and when I opened the door from the inside the Corning cooktop fell over and the glass broke. At that point it went into the trash. Sorry bout that. It was over 20 years ago. I was not particularly impressed by the heating elements under the glass; they were just coiled wires. Maybe they are all that way, I don't know. I cannot say I really miss it, but if I had any idea anybody might have wanted it I would have saved it somehow. |
Post# 1101210 , Reply# 7   12/19/2020 at 18:29 (1,223 days old) by twintubdexter (Palm Springs)   |   | |
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Are you talking about the original Corning cooktops that were white? Those looked very sharp although I've seen some that have not weathered time too well. Some are horribly discolored. I myself really like smooth-top surface units. I replaced the avocado GE cooktop in our old house (controls were in the hood) with a KitchenAid unit with halogen burners. I thought it was great. The top looked like speckled granite and was a breeze to keep spotless. I put in a Thermador gas cooktop in my current house (after the Jennair which had the burners at counter-top height and due to a slight stomach overhang caught a couple of my shirts on fire) is fine, except if you do a lot of cooking it can be a chore to keep looking new. Those star burners may look cute buy if you have a spill you need to scrub all those right angles with a brush, no just wiping clean with a damp cloth. And if you're a klutz like me and drop one of those cast iron grates on your porcelain tile floor they are very expensive to replace. It does have a red light that comes on when a burner is lit which is helpful for us oldsters.
Someone mentioned Club Aluminum cookware. My Mom gave me her set when I moved into my first apartment. The food I cooked was usually speckled with little black flakes which I passed off to my guests as freshly ground pepper...a little Teflon never hurt anyone.
This is as close as I get to smooth-top cooking today. A bargain at $12 for both pieces including the elusive cord.
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Post# 1101223 , Reply# 8   12/19/2020 at 20:45 (1,223 days old) by MattL (Flushing, MI)   |   | |
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Corning elements- I seem to recall that the one general purpose burner at the rear right was a coil type burner and I believe the rest used a flat wire spread over a substrate. |
Post# 1101270 , Reply# 9   12/20/2020 at 03:18 (1,222 days old) by SudsMaster (SF Bay Area, California)   |   | |
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If I were to go back to electric I'd get one of those induction type cooktops. But having to get new cookware to work with it would be a bit of an issue.
I do have a second range, a vintage Frigidaire Compact 30 drop-in electric out in the enclosed patio kitchen area. Rarely use that one, but it's there for parties, I suppose. |