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Thread Number: 91988
/ Tag: Recipes, Cooking Accessories
Baking Cookies — when to put on Sprinkles or Toppings? |
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Post# 1165364 12/2/2022 at 02:02 (510 days old) by DaveAMKrayoGuy  (Oak Park, MI) |
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I made sugar cookies with cinnamon imperials and while turned out good, I wonder if they should have been put on closer to the end of the baking time, they even though not stuck to the pan just over-melted…
So I found a box of Cinnamon Red Hots that I want to make these with and hope I can keep the originality in size… The cookies bake for about approximately ten minutes… — Dave | ||
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Post# 1165378 , Reply# 1 12/2/2022 at 10:36 (510 days old) by ea56 (Cotati, Calif.) |
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Dave,
I don’t know if this will help you out or not. But when I was in the 3rd grade in Catholic School one of my classmates, Susan Bailey brought some Sugar Cookie’s to school on Valentine’s Day that her mother baked. They had cinnamon red hots baked into the cookies. Some of the red hots peaked out through the tops of the cookies, but many were inside the baked cookies. I’ve always rememberd these cookies because they were delicious and the first time I’d ever eaten a cookie like them. Susan’s mom must have had to have baked a helluva lot of those cookies, because there were 52 students in our class, plus the teacher and we all received at least two or more of these delightful cookies. Since you are using refrigerated cookie dough you could accomplish the same end by kneading the red hots into the cookie dough before baking them. Refrigerate the dough again, then portion out the cookies and bake them. To me it would probably be easier to either make the cookie dough from scratch or to speed it up use a Sugar Cookie mix. Your cookies look like they would taste like Susan’s mom’s cookies from back in 1960. HTH, Eddie This post was last edited 12/02/2022 at 11:02 | ||
| Post# 1165401 , Reply# 2 12/2/2022 at 14:03 (510 days old) by vacerator (Macomb, Michigan) | ||
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Dave, Not being condescending, but I don't use store bought cookie dough. Does your wife bake delicious Hamantaschen? I do, with fig filling for Christmas. It's a very easy cream cheese refigerator dough. The filling is figs, lemon juice, and corn syrup. You can use dates, prunes, apricots, or poppyseed. | ||
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Post# 1165403 , Reply# 3 12/2/2022 at 15:39 (510 days old) by luxflairguy (Wilmington NC) |
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This post has been removed by the member who posted it. | ||
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Post# 1165404 , Reply# 4 12/2/2022 at 16:07 (510 days old) by Dermacie (my forever home (Glenshaw, PA)) |
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