Thread Number: 92172  /  Tag: Ranges, Stoves, Ovens
Vintage Cooktops
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Post# 1167380   12/23/2022 at 23:07 (489 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        

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Hi guys

 

I am looking for a vintage electric cooktop to buy and I'd be interested to hear your thoughts on which ones are best and which are to be avoided. 

 

Does anyone know how wide this GE model is?  Good performer?  I'd be interested to know the power of the largest burner.


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Post# 1167381 , Reply# 1   12/23/2022 at 23:09 (489 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        
Thermador

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These Thermador models look good.

 

My current cooktop is 36½" wide and 21" deep.


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Post# 1167382 , Reply# 2   12/23/2022 at 23:13 (489 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        
Jenn Air

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I've seen a lot of 30" Jenn Air models but they are not wide enough to fill my hole (!).  Does anyone know the power and size of these coils?

 

Here is a nice 48" model.  I could enlarge my cutout but I am not sure how I could accommodate a smaller cooktop.

 

All thoughts and advice much appreciated.

 

Mark


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This post was last edited 12/23/2022 at 23:37
Post# 1167384 , Reply# 3   12/23/2022 at 23:36 (489 days old) by CircleW (NE Cincinnati OH area)        

The first cooktop shown is a Hotpoint (a GE division). If I could find my 70s Hotpoint catalog I could give you the dimensions. Perhaps Lawrence (Pulltostart) has info on that model.

Post# 1167443 , Reply# 4   12/24/2022 at 13:41 (488 days old) by pulltostart (Mobile, AL)        
Mark,

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The first one (almond) fits a 30" base cabinet.  It features a 3-in-1 "Power Saver" unit that can be a 4", 6" or 8" unit.

 

lawrence


Post# 1167464 , Reply# 5   12/24/2022 at 19:22 (488 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        

marky_mark's profile picture

Thank you very much, Tom and Lawrence.  That's a real shame, as it is for sale locally but is not wide enough 😐.  Is it 21" deep?

 

Looking at the photos above, it looks to me like the largest Jenn Air coil is smaller than the largest on the GE and Thermador.  Is that the case?

 

Mark


Post# 1167480 , Reply# 6   12/24/2022 at 21:34 (488 days old) by appnut (TX)        

appnut's profile picture
I've had several friends with vario9us configurations of those Jenn Airs over the years. They are the standard 8" and 6" burners.

Post# 1167489 , Reply# 7   12/24/2022 at 23:05 (488 days old) by SudsMaster (SF Bay Area, California)        

sudsmaster's profile picture

When I bought this house in 1997, it had a Corning electric cooktop, with a flat piece of glass covering all the burners. I had the gas extended to that location, and then stored the Corning cooktop in the workshop. Unfortunately a year or so later it got tipped over and broke. It was no big loss, because it had burn marks, deep in the glass, underside, on at least one burner location. Still, I probably would have kept it. As it was, it went in the trash.

 

Now I have a five burner Frigidaire Gas-On-Glass cooktop that I've been quite happy with for the past 20+ years. If it were now, I'd probably consider an induction cooktop, except for the high price of electricity here. Gas has gone up as well, but not as much as electricity. Plus, I can cook with gas any time. Between 4 pm and 9 pm we get charged extra for electricity.

 


Post# 1167500 , Reply# 8   12/25/2022 at 08:32 (487 days old) by combo52 (50 Year Repair Tech Beltsville,Md)        
Best slightly vintage, electric cooktops

combo52's profile picture
Hi Mark, of the three you have there the Thermidor is the best choice although it does have a built-in grill griddle so you need an overhead hood.

The second best choice is the JennAir but that needs to be vented down and out of your home that may or may not be possible

GE hot point is too small for your opening. There are ways to have a trim piece made out of stainless steel and put it in if you wanted the GE is the best built one of the three followed by a close second with the Thermidor in the JennAir is not bad.

All three cooktops have the same size burners. They have 6 inch and 8 inch burners. There’s no way a central difference in any of them all about the same power as well.

Happy holidays John give a call sometime Mark.


Post# 1167505 , Reply# 9   12/25/2022 at 11:43 (487 days old) by petek (Ontari ari ari O )        

petek's profile picture
With the Jenn Air you may be able to find an induction cartridge (if they were standard fitting for all years/models) Plus if you already have an overhead exhaust hood you wouldn't need to use the downdraft.

Post# 1167506 , Reply# 10   12/25/2022 at 12:28 (487 days old) by SudsMaster (SF Bay Area, California)        

sudsmaster's profile picture

Well, I got inspired enough last night to give the Frigidiare Gas-On-Glass cooktop a thorough cleaning. Much better now!

 

 

 


Post# 1167698 , Reply# 11   12/27/2022 at 19:31 (485 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        

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Thanks for the replies and all the good info.

 

Here are a couple of photos of my current cooktop, which is in an island.  I have a pop-up downdraft vent that is ducted through the slab floor and out of the house.

 

John, I might even be able to catch up with you in Beltsville during the coming year!  


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Post# 1167726 , Reply# 12   12/28/2022 at 06:15 (485 days old) by combo52 (50 Year Repair Tech Beltsville,Md)        

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Hi Mark, the Thermidor would come closest to fitting and would be a much much better cooktop than that Viking

Good friend of mine had that Viking and downdraft unit you have fortunately, he did not cook much, but that was a miserable cooktop to use to clean, etc.

You may also be able to put in some thing like a 36 inch GE induction cooktop if you like. And put a natural gas cooktop or stove outside to use when time of use electricity gets too expensive if you’re going to do a lot of cooking.

John


Post# 1167949 , Reply# 13   12/31/2022 at 05:25 (482 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        

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Regarding the power of the elements, I have seen some Thermador 8-inch replacement elements that say they are 2100 Watts.  Whereas some GE 8-inch elements say they are 3000 Watts.  I often bring large pans of water to the boil, so the extra power would be great.  If it turns out that the Thermador elements are 2100 Watts, could I replace one of them with a more powerful element?

 

I have found a Thermador cooktop for sale online in Montreal that I am considering buying.  I cook a lot and the cooktop is typically used for 3 meals per day.

 

I do have a 2-burner gas cooktop outside.  I'm excited about the prospect of replacing the Viking!

 

Happy New Year

Mark


Post# 1167955 , Reply# 14   12/31/2022 at 09:39 (481 days old) by combo52 (50 Year Repair Tech Beltsville,Md)        
Conventional coil element power

combo52's profile picture
Hi Mark, the GE you pictured would have 2350 white elements for the large ones and probably 1325 for the small ones.

The Thermidor you pictured has 2100 W for the large 1500 W for the small

The Genaire cooktop pictured has 2100 for the large probably 1500 for the small or 1250 on this cooktop a cheesy to change the elements to 2600 W and 1500 watts

My brother, Jeff has a similar Thermidor cooktop and he was able to upgrade the power of the large elements by buying 208 full elements which jump the power up to 26 or 700 W on 240 V, I don’t think those elements would be readily available anymore but who knows

The GE would be hard to upgrade to, unless we found some used elements of higher power.


Post# 1168002 , Reply# 15   12/31/2022 at 19:37 (481 days old) by SudsMaster (SF Bay Area, California)        

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What's wrong with the Viking gas cooktop? I'd probably be very happy with a six burner set up like that.

 

Of course you'll probably have to run a 220 volt connection under to the cooktop if one is not already there.

 


Post# 1168003 , Reply# 16   12/31/2022 at 19:40 (481 days old) by SudsMaster (SF Bay Area, California)        

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PS-Nice bananas!

 


Post# 1168023 , Reply# 17   12/31/2022 at 23:31 (481 days old) by combo52 (50 Year Repair Tech Beltsville,Md)        
Six burner Viking Gas Cooktop

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One of my friends had that exact set up, it was a miserable cooktop hard to clean the controls were in an illogical, not very powerful, etc.

Yes, it would need a 240 V line of course note there’s no such thing as 220 V in this country.

John


Post# 1168025 , Reply# 18   12/31/2022 at 23:40 (481 days old) by SudsMaster (SF Bay Area, California)        

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"Yes, it would need a 240 V line of course note there’s no such thing as 220 V in this country."

 

Why on earth would a gas cooktop need 220 V?

 


Post# 1168026 , Reply# 19   12/31/2022 at 23:47 (481 days old) by SudsMaster (SF Bay Area, California)        

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Even more, 220 and 240 in America are basically the same:

In the previous time, they have been known as 220 volt electric circuits, but they are now refer to as 240 volt electric circuits. Over the years in America, there have been the problem of accommodating increase electric loads. In resolving this, the American utilities increase the minimal voltages in order to lower the electric current and the wire size that is being used.

 



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Post# 1168027 , Reply# 20   1/1/2023 at 00:03 (481 days old) by combo52 (50 Year Repair Tech Beltsville,Md)        
And electric cooktop needs 240 volts

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Again, there is no such thing as 220 V in the United States there has not been since the 1930s

After that time, the voltage went up to 230 V and in the 1950s it went up to 240 V

Lots of people read these forums when you talk about 220 V you look like you don’t know what you’re talking about, yes, a lot of people, call it 220 V, but that doesn’t make it correct.

Please refer to the installation instructions

John


Post# 1168037 , Reply# 21   1/1/2023 at 03:46 (481 days old) by SudsMaster (SF Bay Area, California)        

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220 volts is the most common way to refer to appliance electrical requirements, as is 110 volts for stuff like light bulbs. It doesn't matter when it was boosted to, as you claim, first to 230 and then later to 240. And it is hardly a big deal: when you say 220 volts people instantly know what is meant: it's for usually a home appliance. Similarly, 110 volts refers to stuff like light bulbs. You can bitch and moan that it's not accurate but I doubt anyone is going to change they way they talk about it just to shut your trap.

 


Post# 1168039 , Reply# 22   1/1/2023 at 05:18 (481 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        
Happy New Year!

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John, thank you so much for the great info.  This is really helpful.  I'll text you later. 

 

I do not currently have 240 V at the island but I have already had someone out to quote for this.  He is hoping to fish a cable through the existing conduit.  If that is not possible, new conduit will have to go in the slab floor.  I have 240 V at my house rather than 208 V which would often be found in apartment buildings.  And I most certainly do not have 220 V, as I would be the only person in North America to have that voltage by design.  But yes you're right, Suds, even the guy who came to quote referred to it as 220 V ha ha.  I had an electrician in the UK still referring to "the fuse board" or "fuse box" even though it contained circuit breakers and no fuses.  I guess legacy terms sometimes remain in use.  Maybe this is like ending a call on your mobile phone and describing it as "I hung up on him" or talking about "dialling" a number.  But personally I would never say 220 V because it is simply inaccurate and it is just as easy to say 240 V -- with the added benefit of being correct.

 

Suds, as for the 6-burner set-up, it's good in theory. But the burners are pretty close together and you can't really use 6 pans at once, unless they are small.  It's rather like the signs in lifts/elevators that say "maximum capacity 20 persons" when really anymore than 10 people would be a little difficult, even though it's not overloaded.  Other than that, it has all the usual advantages and disadvantages of gas cooktops.

 

 

All the best for the new year

Mark


Post# 1168040 , Reply# 23   1/1/2023 at 06:05 (481 days old) by chachp (North Little Rock, AR)        
220, 221 whatever it takes

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Here you go…

 

 



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Post# 1168049 , Reply# 24   1/1/2023 at 10:39 (480 days old) by DADoES (TX, U.S. of A.)        

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Ugh!  I'm getting excess voltage.  Not 110 or 220, or 120 or 240.  A whopping 122.2 and 243.9!  Gonna hafta call for service quick, before all my devices get fried!


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Post# 1168058 , Reply# 25   1/1/2023 at 14:25 (480 days old) by combo52 (50 Year Repair Tech Beltsville,Md)        
Excess voltage

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Hi Glenn, your voltages are pretty typical of what most people are getting today.

They are allowed about a 10% variation from 240 and 120.

I find most homes in our area run about 242 to about 244 all the more reason not to call it 220 lol

John


Post# 1168073 , Reply# 26   1/1/2023 at 19:02 (480 days old) by SudsMaster (SF Bay Area, California)        

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Well, since the allowable variation is 10%, and 10% of 220 is 22, that means calling a 240 circuit 220 is within the variation. I.E., a 220 circuit can actually be 242. Furthermore, a 240 circuit could be 216 and still be within spec.

 

In other words, calling a 240 circuit 220 is within the specs for 240.

 


Post# 1168507 , Reply# 27   1/6/2023 at 21:43 (475 days old) by combo52 (50 Year Repair Tech Beltsville,Md)        

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No, not actually Rich

The normal voltage variation is more like 5%. It’s very rare to have a 10% difference so I don’t think you can justify calling 240 volts 220 just because it could possibly be that low.

I can’t believe you were ever a machinist and yet you describe things,in such in precise ways.

John


Post# 1168517 , Reply# 28   1/7/2023 at 02:42 (475 days old) by SudsMaster (SF Bay Area, California)        

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John,

 

I said the "specs", not what actually occurs. Do understand what "specs" means? It means specifications. Not spectacles.

 

And, as another poster already said, everyone knows what one is talking about if one says 110 or even 220. They are within specs and so IMHO it's ok to refer to 120 or 240 circuits as such.

 

Of course some will bitch and moan about this until the cows come home. That's just the way some people are. Their problem, not mine.

 

And John, as for your opinion of my background/experience/training: I don't really care. You seem to be taking a legalistic approach which may be fine in a courtroom, but in reality it's sort of useless.

 

 

 


Post# 1168518 , Reply# 29   1/7/2023 at 03:09 (475 days old) by SudsMaster (SF Bay Area, California)        

sudsmaster's profile picture

Mark,

 

Thanks. As you say, the professionals often will say 220 instead of 240, or 110 instead of 120. But everyone (within reason) knows what they mean.

 

As for the cooktop, I have a five burner Frigidaire Gas-on-Glass cooktop that is now at least 20 years old, and which I much prefer to any resistance electric cooktop I've ever encountered. I suppose an induction cooktop would also be fine, except for the fact that some cookware won't heat up on induction burners. Notice I said "burners". Will someone try to sue me over that? I wonder...

 

I can certainly see how a 36" wide six burner cooktop could be problematic in terms of space between pots and pans. However it's rare that I've ever got all five burners going at once, so it may not be all that much of an issue even with the six burner setup. I suspect someone in the cooktop marketing department figured a six burner setup would attract more sales... and they may well have goofed on that assumption.


Post# 1168519 , Reply# 30   1/7/2023 at 03:20 (475 days old) by SudsMaster (SF Bay Area, California)        

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Glen,

 

Like was already discussed, and I know you're likely joking, but 122 and 244 are within the range of specs for 120 and 240 circuits. As are 110 and 220. Because the specifications say +/- 10%.

 


Post# 1168549 , Reply# 31   1/7/2023 at 10:49 (474 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
I have several UPS battery units with display panels that indicate various parameters such as incoming voltage.  Currently (LOL) is 123.  The lowest I recall noticing was 114 in the early evening on one of those scorcher summer days.

The ANSI C84.1 standard which utilities commonly follow allows a service variation (at the meter) of +/-5% on a 120v supply ... 114v to 126v.


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Post# 1168667 , Reply# 32   1/8/2023 at 05:33 (474 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        
Reply 29

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Hi Ralph.  I suppose I would be happy to oblige by suing you over the use of the word "burner" in the context of induction.

 

In the UK, they are called "burners" if they are gas.  They are called "zones" in the case of induction.  And they are called "elements" if they are...well...elements, such as coil elements which could also be called rings.  On ceramic resistance types they are called zones or elements.  I think the people who refer to induction "burners" are typically the same people who connect them to 220 Volts 😂.


Post# 1168704 , Reply# 33   1/8/2023 at 12:44 (473 days old) by appnut (TX)        

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Isn't there also the term "eye" used for referring to the "burner" on stoves or cooktops?

Post# 1168705 , Reply# 34   1/8/2023 at 12:57 (473 days old) by SudsMaster (SF Bay Area, California)        

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For those who get all twisted out of shape when somebody calls an electric stove "element" a "burner":

 

How To Replace an Electric Stove Burner

 

Introduction

When you turn on your electric stove burners, they're supposed to heat up quickly. When they don't, you might be tempted to set up a service call to get them fixed.

 

But wait! You might be able to easily fix the problem yourself. Here you'll learn the simple steps to troubleshoot the problem, and two possible solutions.

 

 ...



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Post# 1168707 , Reply# 35   1/8/2023 at 13:14 (473 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
My family has used the term burner for electric coil units since the beginning of my lifetime.  Also for gas.  Also for smoothtop electric.  No one in the family thus far has induction but I don't doubt the same terminology would apply.

Because they get hot and can burn stuff ...


Post# 1168708 , Reply# 36   1/8/2023 at 13:24 (473 days old) by ea56 (Cotati, Calif.)        

ea56's profile picture
I’m with you Glenn, they are burners. Thats the way I and everyone else that I know have always referred to them.

The first time I heard someone refer to an electric stove burner as a “eye”, I thought WTH are you talking about? How can you cook anything on an eye? Electric burner elements don’t even closely resemble an eye. And they sure as hell can’t see anything. I can’t understand how that term ever came into use.

Now if they had referred to the burner as an element that I would have understood, because after all the functioning part of the burner is an electric element.

Eddie


Post# 1168710 , Reply# 37   1/8/2023 at 13:29 (473 days old) by luxflairguy (Wilmington NC)        

Paula Deen always referred to burners as "eyes". Always thought that was odd or a Southern thing! Greg

Post# 1168711 , Reply# 38   1/8/2023 at 13:31 (473 days old) by petek (Ontari ari ari O )        

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Burner is pretty much standard usage everywhere in N.America, well maybe not Mexico

Post# 1168712 , Reply# 39   1/8/2023 at 13:35 (473 days old) by ozzie908 (Lincoln UK)        

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From what I recall we had gas stoves so it was put a pan on the gas and on the rare time we had electric it was known as a ring. Seems now all we have are gas tops and electric ovens and for electric its those horrible solid hotplates or ceramic and Induction. I am a fan of Induction having cooked on many sources including solids fuel.


Post# 1168789 , Reply# 40   1/8/2023 at 21:30 (473 days old) by CircleW (NE Cincinnati OH area)        

Many of my relatives in Mississippi and Alabama refer to the cooktop units as eyes.

Post# 1168793 , Reply# 41   1/8/2023 at 21:43 (473 days old) by DADoES (TX, U.S. of A.)        

dadoes's profile picture
 
I've seen/read the eye reference on message boards and FB & CL ads, a regional/dialect terminology.  I understood immediately but it seems odd and awkward vs. burner.


Post# 1168896 , Reply# 42   1/9/2023 at 12:38 (472 days old) by combo52 (50 Year Repair Tech Beltsville,Md)        
It doesn’t really matter what you call it

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Unless you want to sound like you know what you’re talking about, a gas stove has burners, and electric range has elements, and induction cooktop has heating areas or cooking areas they are also sometimes called power coils as there’s a huge coil of copper wire under the glass surface of an induction range.

John


Post# 1168976 , Reply# 43   1/10/2023 at 00:06 (472 days old) by ea56 (Cotati, Calif.)        
Re:#42

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Well then I guess GE doesn’t know what they’re talking about then because the control panel on my stove has a “burner on” indicator light.

Eddie


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Post# 1169006 , Reply# 44   1/10/2023 at 08:35 (471 days old) by combo52 (50 Year Repair Tech Beltsville,Md)        
Proper names for surface cooking elements

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GE does not call them burners in technical literature, there’s a big difference between scientific and technical information and what the public understands this is where you get that discrepancy it still doesn’t make it correct to call electric element a burner it just isn’t right.

There are many miss uses of the English language, common things we see every day like they’ll ask you to please print when you are filling out information by hand what they really mean they want you to letter.

It’s impossible to print without a machine like a typewriter but this is what we put up with it’s a sloppy language.

John.



Post# 1169011 , Reply# 45   1/10/2023 at 09:17 (471 days old) by ea56 (Cotati, Calif.)        
John,

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I was taught to PRINT in elementary school when I first learned to write, and thats just what they called it and I bet thats what you were taught too.. They didn’t call it LETTERING, they called it PRINTING, because thats what it is, as opposed to cursive writing.

Yes in GE’s owners manual they do call the burners “surface units”, not elements. And most of the country calls the heat source on their stove tops burners.

So now you’re an English teacher too.

Potato/patato, tomato/tamato lets call the whole thing off.

Eddie




This post was last edited 01/10/2023 at 09:43
Post# 1169170 , Reply# 46   1/11/2023 at 14:12 (470 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        
I like how dynamic the English language is

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I think it's good that new definitions of words and changes in English usage are decided by English speakers themselves and not by a central regulatory agency, as is the case with languages such as Spanish.  So if enough people in Mississippi and Alabama refer to cooktop elements as "eyes" then it's therefore a valid definition of the word "eye" and is correct usage in those areas among those people, although it may not be used in places like California or England.  People all over the world have their own identities and cultures and their own way of speaking English.  It just so happens that the American way is wrong ha ha.  Just kidding!!!!!

 

Do electric cars have gas pedals?  🤔


Post# 1169171 , Reply# 47   1/11/2023 at 14:40 (470 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        

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Thank you all for the help and advice.  I've purchased the only electric 36" Thermador cooktop that I could find for sale.  Comes with griddle and grill.  I'm looking forward to restoring it and installing it!

 

Mark


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Post# 1169175 , Reply# 48   1/11/2023 at 15:27 (470 days old) by luxflairguy (Wilmington NC)        

Mark! Did you take the vent system as well?

Post# 1169179 , Reply# 49   1/11/2023 at 15:57 (470 days old) by Marky_mark (From Liverpool. Now living in Palm Springs and Dublin)        

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Hey Greg.  Although the vent was also available with it, I didn't buy it.  I was advised to stick with my current Viking vent, as the Thermador vent is no better and it would be a pain to change it.  Not to mention the cost of shipping from Montreal to Palm Springs.

 

I was thinking it might be possible to hook up the cooktop's "vent up & down" control to my current vent. 


Post# 1169185 , Reply# 50   1/11/2023 at 16:40 (470 days old) by appnut (TX)        
#46

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Mark, those localized/regionaized sayings are called colloqioalisms. Not sure if you have heard of that term befoe. Did not want to assume.

Post# 1169188 , Reply# 51   1/11/2023 at 16:51 (470 days old) by chachp (North Little Rock, AR)        

chachp's profile picture

 

That's a nice looking cooktop Mark.


Post# 1169352 , Reply# 52   1/13/2023 at 13:44 (468 days old) by 2packs4sure (houston)        
1962 RCA Whirlpool gas cooktop

This is the unit that came with my house..
Mmmmmm,,, gooood catfish........


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Post# 1169391 , Reply# 53   1/13/2023 at 20:37 (468 days old) by appnut (TX)        

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@2packs, does your cooktop have pilotless ignition? I grew up in the subdivision across Westheimer from Westchase. Our street was built fall 1960/winter/spring 1961. A house down the street from ours had a RCA Whirlpool kitchen and the cooktop looked an aweful lot like yours as I remember it. The cooktop had pilotless ignition. I was fascinated by it given our O'Keef & Merrit cooktop (as well as our 1954/1955 Norge gas dryer) had standing pilot lights.

Post# 1169401 , Reply# 54   1/13/2023 at 23:02 (468 days old) by SudsMaster (SF Bay Area, California)        
Pilotless ignition

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I'm of the opinion that much of the harmful pollutants that a gas cooktop or range might produce would be reduced, perhaps greatly, by getting rid of the pilot lights and replacing them, if possible, with pilotless ignition.


Post# 1169453 , Reply# 55   1/14/2023 at 14:05 (467 days old) by 2packs4sure (houston)        
Hey appnut !

No it's standing pilot.
Two standing pilots for the four burners..


Post# 1169470 , Reply# 56   1/14/2023 at 17:19 (467 days old) by appnut (TX)        

appnut's profile picture
Thank you. Our O'Keefe & Merrit cooktop had two pilot lights also, maybe three. There was a griddle in the middle between the two sets of burners on each side. One could purchase an additional burner grate so one could have a total of 5 surface burnres for pots/pans if dsired. I don't remember my mom ever having more than 3 burners going at the same time. The front right burner had the "burner with a brain" and it spooked her. I had to finally show her how to use it after I read the owners manual. Both the wall oven & cooktop were replaced in the mid-1980s. I wish I could have kept the manuals for both. But my mom pitched them after the units were replaced.


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