Thread Number: 43964
Vintage Food Advertisements: Part Five
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Post# 646312   12/13/2012 at 23:56 (2,111 days old) by Ultramatic (New York City)        

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 Welcome to Vintage Food Advertisements: Part Five! Yep, all the advertisements or images of prepared foods from your past...Cookies, Cereals, Snacks, Crackers, Soft Drinks, Refrigerated,  Frozen, Canned, Bottled, Prepackaged Foods, Ingredients, EVERYTHING, even advertisements or images from before your time. Comes with a recipe? YUMMY! 
 

 

 

 

As always, please be mindful that the advertisement or image you post does not contain any watermarks or copyrights from any individuals or websites.


Bet this thread will make you hungry! Enjoy!

 

Vintage Food Advertisements: Part One

 

 http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?40508_101#start_40508.101

 

Vintage Food Advertisements: Part Two

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?40633__0#start_40633.615093

 

Vintage Food Advertisements: Part Three

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?41699__0#start_41699.634337

 

 Vintage Food Advertisements: Part Four

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?43117#bott

 





Post# 646313 , Reply# 1   12/13/2012 at 23:57 (2,111 days old) by Ultramatic (New York City)        
Top'ems 1959

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Post# 646314 , Reply# 2   12/13/2012 at 23:59 (2,111 days old) by Ultramatic (New York City)        
Ballard 1956

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Post# 646315 , Reply# 3   12/14/2012 at 00:00 (2,111 days old) by Ultramatic (New York City)        
Morton 1959

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Post# 646316 , Reply# 4   12/14/2012 at 00:01 (2,111 days old) by Ultramatic (New York City)        
Double Bouble 1952

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Post# 646329 , Reply# 5   12/14/2012 at 00:44 (2,111 days old) by JeffG ()        

Thanks for this. I'll add my own favorite, Space Food Sticks.. I can still remember the taste, like Tootsie Rolls with a distinct chemical (but not unpleasant) flavor.


Post# 647296 , Reply# 6   12/18/2012 at 04:52 (2,106 days old) by Ultramatic (New York City)        
Betty Crocker 1956

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Post# 647297 , Reply# 7   12/18/2012 at 04:53 (2,106 days old) by Ultramatic (New York City)        
Borden's 1946

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Post# 647298 , Reply# 8   12/18/2012 at 04:54 (2,106 days old) by Ultramatic (New York City)        
Duff's 1949

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Post# 647300 , Reply# 9   12/18/2012 at 04:55 (2,106 days old) by Ultramatic (New York City)        
Hunt's 1952

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Post# 647301 , Reply# 10   12/18/2012 at 04:56 (2,106 days old) by Ultramatic (New York City)        
Pillsbury 1949

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Post# 647302 , Reply# 11   12/18/2012 at 04:56 (2,106 days old) by Ultramatic (New York City)        
Chun King 1958

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Post# 647303 , Reply# 12   12/18/2012 at 04:57 (2,106 days old) by Ultramatic (New York City)        
Swanson 1966

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Post# 647304 , Reply# 13   12/18/2012 at 04:58 (2,106 days old) by Ultramatic (New York City)        
Nabisco 1965

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Post# 647305 , Reply# 14   12/18/2012 at 04:59 (2,106 days old) by Ultramatic (New York City)        
Borden's 1948

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Post# 647306 , Reply# 15   12/18/2012 at 05:00 (2,106 days old) by Ultramatic (New York City)        
Minute Rice 1952

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Post# 647307 , Reply# 16   12/18/2012 at 05:01 (2,106 days old) by Ultramatic (New York City)        
Welch's 1949

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Post# 647594 , Reply# 17   12/19/2012 at 05:36 (2,105 days old) by Ultramatic (New York City)        
S and W 1952

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Post# 647595 , Reply# 18   12/19/2012 at 05:36 (2,105 days old) by Ultramatic (New York City)        
Whitman's 1953

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Post# 647596 , Reply# 19   12/19/2012 at 05:38 (2,105 days old) by Ultramatic (New York City)        
Swan's Down 1952

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Post# 647597 , Reply# 20   12/19/2012 at 05:38 (2,105 days old) by Ultramatic (New York City)        
Brach's 1952

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Post# 647616 , Reply# 21   12/19/2012 at 07:06 (2,105 days old) by Ultramatic (New York City)        
Baker's, Carnation 1954

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Post# 648350 , Reply# 22   12/22/2012 at 13:20 (2,102 days old) by Ultramatic (New York City)        
5th Avenue 1955

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Post# 648351 , Reply# 23   12/22/2012 at 13:21 (2,102 days old) by Ultramatic (New York City)        
Chef Boy-Ar-Dee 1961

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Post# 648352 , Reply# 24   12/22/2012 at 13:22 (2,102 days old) by Ultramatic (New York City)        
Mars 1959

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Post# 648353 , Reply# 25   12/22/2012 at 13:23 (2,102 days old) by Ultramatic (New York City)        
Libby's 1949

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Post# 648373 , Reply# 26   12/22/2012 at 14:10 (2,102 days old) by applianceguy47 ()        

Exemplary work, as usual Louie.

Most of these products are still available.

The common thread from these type companies was either sugar or salt in a highly processed form.

Good and fun memories abound, even for me.


Post# 648596 , Reply# 27   12/23/2012 at 13:15 (2,101 days old) by Ultramatic (New York City)        

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Thank you Erik.


Post# 648598 , Reply# 28   12/23/2012 at 13:16 (2,101 days old) by Ultramatic (New York City)        
Baby Ruth 1926

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Post# 648695 , Reply# 29   12/23/2012 at 22:22 (2,101 days old) by Ultramatic (New York City)        
Swift's Premium 1939

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Post# 648710 , Reply# 30   12/23/2012 at 23:50 (2,101 days old) by whirlcool (Just North Of Houston, Texas)        

I remember those Mars Marsettes candies. We sometimes had those at the house in a dish when company came when I was a little kid.

And I see the traditional pumpkin pie recipe hasn't changed in 63 years!

And the Swift ham ad is a great example of how social class is used to sell a product. If you lived in one of those homes shown in the ad in 1939, you were doing pretty darned good in life. So the message the advert is sending is "If this is good enough for people who have money, you might want to try it too!".

I have seen that used all the time.


Post# 648858 , Reply# 31   12/24/2012 at 19:34 (2,100 days old) by ovrphil (N.Atlanta / Georgia )        

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Whitman's sampler - still around since 1842? wow.

Although not a canned food guy, I used to buy and trust in S&W, esp. when living in California.

Never heard of Fleer's Bubble Gum..has an old name sound - or maybe another ring? :-)

These ads remind me of my mom's winter dessert, called Pie-O-My pudding cake. It was a mix, and was chocolate-fudgie like, baked in a pyrex or similar glass dish. Anyone recall? We have a recipe' that is close to it.

Good fun, as usual, these ads. :-)



Post# 649081 , Reply# 32   12/26/2012 at 03:11 (2,099 days old) by Ultramatic (New York City)        
Vermont Maid 1941

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Post# 649085 , Reply# 33   12/26/2012 at 03:34 (2,099 days old) by Ultramatic (New York City)        
Swans Down 1943

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Post# 649130 , Reply# 34   12/26/2012 at 11:19 (2,098 days old) by Ultramatic (New York City)        
French's 1951

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Post# 649142 , Reply# 35   12/26/2012 at 12:42 (2,098 days old) by fido ()        

I had heard if jelly roll but never knew what it was. Now I know that it's what we call Swiss roll in UK. I also remember my mother making devils food cake in the '60s.

Post# 649318 , Reply# 36   12/27/2012 at 11:13 (2,097 days old) by Ultramatic (New York City)        
Diet Pepsi 1969

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Post# 649319 , Reply# 37   12/27/2012 at 11:14 (2,097 days old) by Ultramatic (New York City)        
Swanson 1964

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Post# 649573 , Reply# 38   12/28/2012 at 16:05 (2,096 days old) by Ultramatic (New York City)        
Peter Pan 1951

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Post# 649574 , Reply# 39   12/28/2012 at 16:06 (2,096 days old) by Ultramatic (New York City)        
Visking 1943

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Post# 649575 , Reply# 40   12/28/2012 at 16:06 (2,096 days old) by Ultramatic (New York City)        
Brach's 1964

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Post# 649772 , Reply# 41   12/29/2012 at 13:03 (2,095 days old) by Ultramatic (New York City)        
Kraft 1940

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Post# 650549 , Reply# 42   1/2/2013 at 03:18 (2,092 days old) by Ultramatic (New York City)        
Swift's 1947

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Post# 650550 , Reply# 43   1/2/2013 at 03:19 (2,092 days old) by Ultramatic (New York City)        
Dromedary 1955

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Post# 650551 , Reply# 44   1/2/2013 at 03:20 (2,092 days old) by Ultramatic (New York City)        
Birds Eye 1949

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Post# 650629 , Reply# 45   1/2/2013 at 15:58 (2,091 days old) by whirlaway ()        
Gee Thanks!!!!!!!!!!

Thats exactly the Dromedary pound mix that my mother made,it was so tasty! I can still remember what they smelled like cooking.Happy New Year and Thanks for the previous years ads!!!! Best Regards Bobby

Post# 650644 , Reply# 46   1/2/2013 at 16:56 (2,091 days old) by Ultramatic (New York City)        
You're welcomed Bobby!

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More to come!


Post# 651509 , Reply# 47   1/6/2013 at 23:23 (2,087 days old) by Ultramatic (New York City)        
Swans Down 1954

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Post# 651511 , Reply# 48   1/6/2013 at 23:26 (2,087 days old) by Ultramatic (New York City)        
Duff's 1949

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Post# 653455 , Reply# 49   1/15/2013 at 05:36 (2,078 days old) by Ultramatic (New York City)        
Armour 1940

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Post# 653456 , Reply# 50   1/15/2013 at 05:37 (2,078 days old) by Ultramatic (New York City)        
Kool-Aid 1949

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Post# 653457 , Reply# 51   1/15/2013 at 05:38 (2,078 days old) by Ultramatic (New York City)        
Baker's 1955

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Post# 653459 , Reply# 52   1/15/2013 at 05:40 (2,078 days old) by Ultramatic (New York City)        
A&P 1953

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Post# 653992 , Reply# 53   1/17/2013 at 18:33 (2,076 days old) by Ultramatic (New York City)        
Kraft 1951

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Post# 653993 , Reply# 54   1/17/2013 at 18:33 (2,076 days old) by Ultramatic (New York City)        
Dromedary 1941

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Post# 653994 , Reply# 55   1/17/2013 at 18:35 (2,076 days old) by Ultramatic (New York City)        
Pillsbury 1954

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Post# 653996 , Reply# 56   1/17/2013 at 18:37 (2,076 days old) by Ultramatic (New York City)        
Birds Eye 1971

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I remember these in my lunch box at school!


Post# 654202 , Reply# 57   1/18/2013 at 13:20 (2,075 days old) by Ultramatic (New York City)        
Hydrox 1951

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Post# 654203 , Reply# 58   1/18/2013 at 13:21 (2,075 days old) by Ultramatic (New York City)        
Presto 1940

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Post# 655696 , Reply# 59   1/25/2013 at 00:42 (2,069 days old) by Ultramatic (New York City)        
Sunmaid 1940

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Post# 655697 , Reply# 60   1/25/2013 at 00:43 (2,069 days old) by Ultramatic (New York City)        
Durkee's 1949

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Post# 655698 , Reply# 61   1/25/2013 at 00:44 (2,069 days old) by Ultramatic (New York City)        
Royal 1954

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Post# 655699 , Reply# 62   1/25/2013 at 00:45 (2,069 days old) by Ultramatic (New York City)        
Chef Boy-Ar-dee 1954

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Post# 657434 , Reply# 63   2/1/2013 at 10:39 (2,061 days old) by Ultramatic (New York City)        
Hunt's 1952

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Post# 657435 , Reply# 64   2/1/2013 at 10:40 (2,061 days old) by Ultramatic (New York City)        
Wesson 1965

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Post# 657725 , Reply# 65   2/2/2013 at 19:09 (2,060 days old) by Ultramatic (New York City)        
Carnation 1952

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Post# 657726 , Reply# 66   2/2/2013 at 19:09 (2,060 days old) by Ultramatic (New York City)        
Kraft 1952

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Post# 658581 , Reply# 67   2/6/2013 at 19:59 (2,056 days old) by Ultramatic (New York City)        
Spry 1947

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Post# 658583 , Reply# 68   2/6/2013 at 20:00 (2,056 days old) by Ultramatic (New York City)        
Kraft 1953

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Post# 658584 , Reply# 69   2/6/2013 at 20:00 (2,056 days old) by Ultramatic (New York City)        
Kraft 1960

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Post# 658585 , Reply# 70   2/6/2013 at 20:01 (2,056 days old) by Ultramatic (New York City)        
Kraft 1957

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Post# 658629 , Reply# 71   2/7/2013 at 00:19 (2,056 days old) by whirlcool (Just North Of Houston, Texas)        

Sometimes I'd like to try these old product recipes just for a taste of what food was like back in the 40's & 50's.

Post# 658650 , Reply# 72   2/7/2013 at 03:04 (2,056 days old) by Frigilux (The Minnesota Prairie)        

Allen-- I did that last summer! I used recipes from these vintage ads. I found the nostalgia factor more pleasing than the food in many cases, but it was fun, none-the-less.

Post# 660230 , Reply# 73   2/13/2013 at 23:49 (2,049 days old) by Ultramatic (New York City)        
Derby 1946

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Post# 660580 , Reply# 74   2/15/2013 at 23:13 (2,047 days old) by Ultramatic (New York City)        
Diamond Walnuts 1980

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Post# 660581 , Reply# 75   2/15/2013 at 23:13 (2,047 days old) by Ultramatic (New York City)        
Karo 1946

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Post# 660582 , Reply# 76   2/15/2013 at 23:14 (2,047 days old) by Ultramatic (New York City)        
Hunt's 1951

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Post# 672251 , Reply# 77   4/12/2013 at 16:11 (1,991 days old) by ultramatic (New York City)        
Underwood 1948

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Post# 672252 , Reply# 78   4/12/2013 at 16:12 (1,991 days old) by ultramatic (New York City)        
Nabisco 1965

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Post# 672253 , Reply# 79   4/12/2013 at 16:14 (1,991 days old) by ultramatic (New York City)        
Campbell's 1962

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Post# 673289 , Reply# 80   4/16/2013 at 22:05 (1,987 days old) by ovrphil (N.Atlanta / Georgia )        
Recipes from Product Packages

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Frigilux and Whirlcool - You both mentioned recipes from the packages of products. I just found a like-new, hard-bound book at the thrift store, called Best Recipes From the backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.

" A century's worth of proven, simple, highly popular culinary secrets - an American Heritage of classic dishes. Decades of mouth-watering suggestions." - Restaurant & Entertainment Guide International.

Another one, that I just came across, but no idea if it's good: "The Great American Name Brand Cookbook "...just in case you're interested.


(..and thanks, Louie! )


CLICK HERE TO GO TO ovrphil's LINK


Post# 673316 , Reply# 81   4/16/2013 at 23:58 (1,987 days old) by ultramatic (New York City)        
Oh cool book!

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I have a similar one: Top Secret Recipes by Todd Wilbur. And you're always welcome Phil!


Post# 673352 , Reply# 82   4/17/2013 at 03:25 (1,987 days old) by washer111 ()        
Diet Pepsi

"Added Sugar, No Cyclamates."

 

Okay, I was under the impression "Diet" meant NO SUGAR! Hadn't they heard of other sweeteners, or were they just cheaping-out by adding sugar instead of some artificial sweetener?

But the "No Cyclamates" thing is pretty good though - glad to see they got rid of that...


Post# 673361 , Reply# 83   4/17/2013 at 04:50 (1,986 days old) by whirlcool (Just North Of Houston, Texas)        

I remember the "Space Food Sticks" from when I was in college. They did have a very distinctive taste. I guess that's a nice way of saying "mildly yucky". But my younger brother at the time loved them so my mom always kept them on hand for him.

It's hard to believe that Borden's dairy is for the most part gone. We still have the brand here, but a Texas & Louisiana dairy co op bought the name and I believe the brand is still available in Texas, Oklahoma and Louisiana. They were once a powerhouse in the dairy industry. But about 15 years ago they let some hot shot ivy league types take over and the first thing they started doing was to sell off all of Borden's profitable products and to concentrate on the ones that weren't doing so well. Eventually Borden's collapsed and the conglomerate bought the company. At least the current products taste as good as the originals did.

I also remember the Fifth Ave candy bar. That one was available I think into the 70's. Chicago was a huge candy town. Tons and tons of Candy makers there like Curtiss Candies, Mars Candies, Tootsie Roll. You usually see the signs on their factories as you are approaching ORD from the air.


Post# 673372 , Reply# 84   4/17/2013 at 06:12 (1,986 days old) by Frigilux (The Minnesota Prairie)        

I'm going to give the Hunt's Pot Roast recipe a try this weekend. Cloves and ginger paired with beef roast? Haven't heard of that before.

Post# 673434 , Reply# 85   4/17/2013 at 10:54 (1,986 days old) by whirlcool (Just North Of Houston, Texas)        

Frozen Oyster soup available in your grocers frozen foods case. I bet that was delicious and short lived!

Post# 673566 , Reply# 86   4/17/2013 at 19:30 (1,986 days old) by ovrphil (N.Atlanta / Georgia )        
Hunts another recipe : Hungarian Pot Rot Roast

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Interesting, I looked for this recipe in my newly acquired Best Recipes and found a few pot roast recipes-just one by Hunt-Wesson called Hungarian Pot Roast.

It doesn't include ginger and cloves, but I'm sure those spices will add to the experience. The recipe I found goes like this:

"This super-flavored pot roast recipe has been on the top twenty "most wanted" lists at the Hunt-Wesson (R) test kitchens for over 15 years"(noted in 1982, book published date).

1 3-4 lb lean chuck or rump roast
1 1/2 tsp paprika
2 tsps. salt
1/4 tsp. pepper
2 Tbs. pure vegetable oil
1/2 cup H20 (water)
1 bay leaf
8 to 10 small whole white onions (I wonder if Pearl onions would be good?)
8 small carrots parred
2 8-oz cans of Hunt's Tomato Sauce with Mushrooms
1 clove garlic, minced
1/2 tsp onion salt
2 Tbs. minced parsley
1 cup sour cream(optional)

Directions: Trim excess fat from meat. Sprinkle with paprika, salt, and pepper. Browni in oil in Dutch oven over medium heat. Add water and bay leaf, simmer, covered , 2 hours or until meat is almost tender. Add Hunt's Sauce, garlic, and onion salt. Cover; simmer 50 to 60 minutes longer until meat and vegetables are tender. Add parsley. Just before serving, remove from heat and gradually stir in sour cream, if desired. Makes 6 to 8 servings.

My note: I guess this can be adapted many ways to cook in different utensils, including a crock pot. I'll have to try that cloves and ginger recipe, too.





Post# 674867 , Reply# 87   4/23/2013 at 02:57 (1,981 days old) by ultramatic (New York City)        
Karo 1950

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Post# 674868 , Reply# 88   4/23/2013 at 03:02 (1,981 days old) by ultramatic (New York City)        
Sun Maid Sun Sweet 1959

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Post# 674869 , Reply# 89   4/23/2013 at 03:03 (1,981 days old) by ultramatic (New York City)        
Karo 1964

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Post# 674930 , Reply# 90   4/23/2013 at 10:45 (1,980 days old) by mark_wpduet (Lexington KY)        
I'm going to have to look up

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what cyclamates are. I've never heard of that! Is it just me, or do a lot of the pictures of these food ad's seem not so appetizing? It's fun to look at them though.

I just looked it up. I'm assuming it's sodium cyclamate, which interestingly is banned in the US...but not Canada and the UK, it's still in diet drinks there and 50 other countries.....


Post# 676828 , Reply# 91   5/2/2013 at 13:00 (1,971 days old) by ultramatic (New York City)        
Quaker, Aunt Jemima 1955

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Post# 682685 , Reply# 92   6/6/2013 at 05:20 (1,936 days old) by ultramatic (New York City)        
Planter's 1965

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Post# 682688 , Reply# 93   6/6/2013 at 05:33 (1,936 days old) by ultramatic (New York City)        
Campbell's 1967

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Post# 682689 , Reply# 94   6/6/2013 at 05:34 (1,936 days old) by ultramatic (New York City)        
Underwood Deviled Ham 1948

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Post# 683519 , Reply# 95   6/11/2013 at 10:52 (1,931 days old) by ultramatic (New York City)        
Ann Page 1965

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Post# 683520 , Reply# 96   6/11/2013 at 10:53 (1,931 days old) by ultramatic (New York City)        
Campbell's 1962

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Post# 683521 , Reply# 97   6/11/2013 at 10:54 (1,931 days old) by ultramatic (New York City)        
Dromedary 1959

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Post# 683522 , Reply# 98   6/11/2013 at 10:55 (1,931 days old) by ultramatic (New York City)        
Quaker 1961

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Post# 683523 , Reply# 99   6/11/2013 at 10:57 (1,931 days old) by ultramatic (New York City)        
Mumbo 1970

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Post# 684000 , Reply# 100   6/15/2013 at 15:05 (1,927 days old) by ultramatic (New York City)        
Swift's 1953

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Post# 684002 , Reply# 101   6/15/2013 at 15:12 (1,927 days old) by ultramatic (New York City)        
Time to start Part Six!

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Vintage Food Advertising: Part Six:

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?47017_





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